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Oceanic Institute Praises Environmental
Defense's Decision to Add US-Farmed
Shrimp to “Best Choices” Seafood Selector
Card
for Consumers
Program Expected to Help Hawaii's Shrimp Farmers By
Educating Public on
Environmental and Health Benefits of
Domestically Farmed Shrimp
(December 10, Honolulu, HI) - The Oceanic Institute praised
Environmental Defense on its recent decision to add US-farmed
shrimp to its Best Eco-Choices Seafood Selector consumer card --
which is expected to help Hawaii shrimp farmers by increasing
demand.
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See Latest Story in the Honolulu Advertiser |
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Research Attains New Heights in Shrimp Production
Researchers at the Oceanic Institute have achieved record-breaking shrimp production in the BioZEST™ production system
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OI plays role at major international conferences
WAS convention: Visit our microsite Aqua '04
showcasing OI role Pacific Business News report
BIO 2004: The annual event, the world's largest
biotech conference Pacific Business News report
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American Cancer Society donation
American Cancer Society volunteers,
(l to r) Dianne Schmucker, Cederik Chong, Charlie Schmucker, and Jed Hirata display
one of the kahala donated by the Oceanic Institute to the Cure Café. The annual fundraising effort takes place at the American Cancer Society Kailua Beach Park Relay for
Life. The Café sells fresh fish and cooked seafood to attendees at the Relay for Life.
Ten kahala, byproducts of OI research,
were donated to be sold at the event on
July 10, 2004 , to raise funds for the
American Cancer Society. |
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New facility expands aquaculture training and marine science education
Dedication of Oceanic Learning Center
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Anderson Selected As Oceanic Institute President
The Chairman of the OI Board of Trustees and President of HPU, Chatt G. Wright, announces...
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